Food Service Sanitation/Safety
The course is designed to give the food handler the understanding of proper sanitation precautions and point out the results to be expected should these precautions not be taken. The course will deal with the study of infection and illness, proper foodhandling techniques, personal hygiene, and personal safety. Students will be made aware of the regulations of the Occupational Health & Safety Act.
Register Online
*Disclaimer: Courses are added daily! Click the link above to see when our next available class is. If a date is not present, a class is currently not scheduled. Please reach out to Mr. Royal for more information.
Course Fee
Cost of course: $70.00
ServSafe Food Manager
The course is designed to give the food handler the understanding of proper sanitation precautions and point out the results to be expected should these precautions not be taken. The course will deal with the study of infection and illness, proper foodhandling techniques, personal hygiene, and personal safety. Students will be made aware of the regulations of the Occupational Health & Safety Act.
Register Online
*Disclaimer: Courses are added daily! Click the link above to see when our next available class is. If a date is not present, a class is currently not scheduled. Please reach out to Mr. Royal for more information.
Course Fee
Cost of course: $12.00
