This course covers the basic techniques that are needed to meet the demands of student(s) employed in bakeries, grocery stores, restaurants, resorts, and student(s) that are self-employed as a cake decorator.
Instruction will include borders, flowers, writing, and fondant. The student(s) will learn buttercream designs that can be done quickly and directly on the cake top. The student(s) will also learn how to construct a wedding cake & other special occasion cakes.
Courses are added daily! Click the link below to see when our next available class is. If a date is not present, a class is currently not scheduled. Please reach out to Mr. Royal for more information.
Cost & Fees
$70.00 per person
Students will be responsible for bringing their own cake to each class meeting.